Turkish Delight
From Dainty dinners and dishes for Jewish families, 1907
Roll it in cornflour and leave it in a cool, dry place for 2 or 3 days.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1860Calories
3 gProtein
482 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1860 kcal
Protein2.7 g
Carbohydrates482 g
Fiber6.4 g
Sugars471 g
Total Fat2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium26 mg
Potassium447 mg
Calcium111 mg
Iron1.4 mg
Magnesium30 mg
Phosphorus57 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C159 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate56 mcg
Choline5.1 mg
Caffeine0 mg
Water363 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 78. The excerpt below is the record exactly as published.
TURKISH DELIGHT. \ oz. isinglass 1 gill water. 1 lb. granulated sugar, Kind and juice of 1 orange. Kind of 4 a lemon and all the juice.
Cook this with the app: pantry check, scaling, and the assistant.