vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Turkish Delight
From Delicacies, 1929
Serves 8
Recipe by Mrs. Lester Wilson.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
228Calories
4 gProtein
54 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories228 kcal
Protein3.7 g
Carbohydrates54 g
Fiber0.1 g
Sugars52 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol14 mg
Sodium17 mg
Potassium8.8 mg
Calcium6 mg
Iron0.3 mg
Magnesium1.9 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4.8 mcg
Choline7.1 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 67. The excerpt below is the record exactly as published.
Turkish Delight 1 package gelatine dissolved in 2-3 cup water, 2 cups sugar boiled 5 minutes with 2-3 cup water, then add gelatine, juice and rind of 1 orange
Cook this with the app: pantry check, scaling, and the assistant.