Turkish Cabbage Rolls

Ingredients

• Mince cold cooked lamb
• season with salt and pepper
• moisten with a little strained tomato juice
• thickened slightly with flour
• Take small, tender cabbage leaves

Method

1. 1

   Mince cold cooked lamb and season with salt and pepper.

2. 2

   Moisten with a little strained tomato juice thickened slightly with flour.

3. 3

   Take small, tender cabbage leaves, roll the mince in individual rolls, fasten with string or small toothpicks and put in a saucepan of boiling salted water.

4. 4

   Cook gently till cabbage leaves are done.

5. 5

   Make a sauce of thickened strained tomato juice.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 125. The excerpt below is the record exactly as published.

TURKISH CABBAGE ROLLS. Mince cold cooked lamb and season with salt and pepper. Moisten with a little strained tomato juice thickened slightly with flour. Take small, tender cabbage leaves

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