Turkey with Celery Sauce
From Recipes for the million, 1891
Serves 6
Serve immediately.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 215. The excerpt below is the record exactly as published.
TURKEY, with Celery Sauce. — Truss the bird up nicely, wrap it in layers of bacon, then boil it in plain water with a little salt, butter, and lemon juice
Cook this with the app: pantry check, scaling, and the assistant.