Turkey with Celery Sauce
From Cassell's dictionary of cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2069. The excerpt below is the record exactly as published.
Turkey with Celery Sauce.— -Truss it nicely, wrap it up in layers of bacon ; then boil it in water with a little salt, butter, and lemon- juice. Drain it, and cover over with celery sauce. Turkey with Chipolata Garnish.— Pluck, draw, and singe a plUmp turkey
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