Turkey Tetrazzini

Ingredients

• 4 cups cold turkey, cut in bite size pieces
• 1 quart white sauce
• 1 7-ounce package spaghetti
• 1 6-ounce can sliced mushrooms
• 1 cup grated sharp cheese
• 1 cup bread crumbs
• 4 tablespoons chicken fat
• 1 pint sweet milk
• 6 tablespoons flour
• 1 pint chicken stock
• I tablespoon kitchen bouquet

Method

1. 1

   Cook spaghetti in boiling water as directed on package.

2. 2

   Drain.

3. 3

   Use a pan 8x12 inches and at least 2 inches deep.

4. 4

   Put spaghetti in pan, cover with turkey, then the mushrooms, then white sauce, and top with mixed cheese and crumbs.

5. 5

   Bake at 350° for 30 minutes.

6. 6

   Yield: 8 or 10 servings.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 43. The excerpt below is the record exactly as published.

TURKEY TETRAZZINI 4 cups cold turkey, cut in bite 1 quart white sauce size pieces 1 7-ounce package spaghetti 1 6-ounce can sliced mush- 1 cup grated sharp cheese rooms | 1 cup bread crumbs White Sauce 4 tablespoons chicken fat 1 pint sweet milk 6 tablespoons flour 1 pint chicken stock I tablespoon kitchen bouquet

Cook this with the app: pantry check, scaling, and the assistant.