Turkey Stuffing

Ingredients

• two ounces of the butter
• the soaked bread crumb
• the chopped parsley
• nutmeg
• pepper
• salt
• the yolks of egg
• the turkey

Method

1. 1

   Soak the bread crumb in milk for half an hour.

2. 2

   Melt the butter in a saucepan, add the soaked bread crumb, parsley, nutmeg, pepper, and salt.

3. 3

   Stir until hot, then add the yolks of egg one by one.

4. 4

   Mix well and add the chestnuts.

5. 5

   Place the stuffing into the turkey before trussing.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 49. The excerpt below is the record exactly as published.

two ounces of the butter, add the soaked bread crumb, also the chopped parsley, nutmeg, pepper, and salt. Stir over the fire until very hot, then drawing the pan from the fire, drop in one by one the yolks of egg. Stir all well together, then add the chestnuts. Again place over the fire and stir all till a firm paste. Draw, singe, and truss the turkey

Cook this with the app: pantry check, scaling, and the assistant.