American

Turkey Stuffing

Name: Turkey Stuffing
Cuisine: American
Ingredients: a quarter of a pound of beef suet; a quarter of a lemon; a couple of tea-spoonfuls of dried mixed stuffing-herbs; two ounces of lean ham; rather more than a quarter of a pound of bread-crumbs; two eggs; about a tea-spoonful of chopped parsley; a little grated nutmeg; salt; cayenne pepper

From Practical home cookery, 1906

This stuffing is suitable for turkey and should be prepared off the chill before putting it in.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Practical home cookery (1906) by A. G. Payne, page 80. The excerpt below is the record exactly as published.

a quarter of a pound of beef suet, a quarter of a lemon is amply sufficient. To this quantity may be added a couple of tea-spoonfuls of dried mixed stuffing-herbs (which can be bought in bottles at Covent Garden Market), two ounces of lean ham, rather more than a quarter of a pound of bread-crumbs, two eggs, a little 152 PRACTICAL HOME COOKERY. chopped parsley (about a tea-spoonful or rather more), and a little grated nutmeg, salt, and cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.