Americandinner
Turkey Soup
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 76. The excerpt below is the record exactly as published.
TURKEY SOUP. Save all the bones and break the back-bone into 2 or 3 pieces. Boil these in a little more water than you want soup for an hour. Then skim out the bones, and put in the meat. Cut in very small pieces, and boil a few minutes more, and then sea- son with a little salt
Cook this with the app: pantry check, scaling, and the assistant.