Turkey Soup

Ingredients

• the turkey bones
• cover with cold water
• Season with pepper
• and salt

Method

1. 1

   Place turkey bones in a kettle, cover with water, boil, simmer, cool, skim fat, and boil again for half an hour.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 5. The excerpt below is the record exactly as published.

Turkey Soup. Broiled Beef Steak. Potatoes. Squash. Bread and Butter. Puff Pudding. Supper— Celery Salad. Bread and Butter, Canned Fruit. Cake. Chocolate. Puff Pudding. — Mix in i quart flour a teaspoonful baking pow- der, a pinch of salt, and sweet milk to make a batter. Pour in a greased pan, cover the top with steamed apples, then a few bits of butter and steam half an hour. THURSDAY, DEC. Sausage. 28 Breakfast— Indian Mush with Cream. Buckwheat Cakes. Coffee. Dinner— Broiled Slice of Ham. Pandories. Potatoes. Canned Corn. Bread and Butter. Pumpkin and Mince Pie. Cheese. Supper— Scalloped Potatoes. Bread and Butter. Cut up Oranges. Cake. Tea. Pandorh-.s.— Chop cold beef very fine, season well with salt and pepper, roll out some pie-crust thin, cut in rounds as large as a saucer, wet the edges with cold water, pot a large tablespoonful of minced beef, moistened with gravy or stock, on J2 of the round, fold, pinch well together and drop into boiling fat, fry till brown, or bake. FRIDAY, DEC. 29 Breakfast— Oranges. Soft Boiled Eggs. Bread and Butter. Fried Indian Mush. MapleSyrup. Coffee. Dinner— Boiled Cod. Egg Sauce. Potatoes. Stewed Tomatoes, Bread and Butter. Bananas. Supper— Oyster Roll. Hot Buttered Toast. Canned Strawberries. Cake. Tea. OviTER Roll. — Cut around piece six inches around from the top of a loaf of bread, remove the inside from the loaf, leaving crust an inch thick ; make a rich oyster stew, fill the loaf with it and the bread crumbs. Glaze the outside of the loaf with beaten egg and place in the oven 10 minutes or till brown. SATURDAY, DEC. 30 Breakfast— Hominy with Cream. Creamed Fish on Toast. Fried Potatoes. Bread and Butter. Coffee. Dinner— Tripe. Potatoes. Turnips. Celery. Bread and Butter. Apple and Lemon Pie. Cheese. Supper— Boston Brown Bread. Baked Beans. Stewed Prunes, Knglish Walnut Cake. Tea. English Walnut Cake. — Make Feather Cake and bake In layers, spread boiled icing on each layer and on top of the icing press the meat of English walnuts, which have been carefully halved. Save the perfect nuts for the top. SUNDAY, DEC. 31 Breakfast— Brewis with Cream. Cod Fish Balls. Creamed Potatoes. Breakfast Puflfs. Coffee. Dinner— Roast Beef. Gravy. Browned Baked PoUtoes. Turnips. Celery. Bread and Butter. Orange Short-cake. Supper -Baked Hominy. Maple Syrup. Apple Sauce. Cake. Chocolate. Baked Hominv. — Mix cold boiled hominy with 2 beaten eggs, i cup milk, a little salt, put in baking dish with small bits of butter on top and bake till brown. SUNDAY, JAN. Breakfast.— Oatmeal, with Cream ; Salt Fish Balls ; But- ■ t-cred Toast ; CofEee. -^^ Dinner.— Roast Turkey, Cranberry Sauce ; Mashed Potatoes ; Turnips ; Celery ; White Bread and Butter ; Pumpkin Pic. Supper.— Thin Bread and Butter; Cold Turkey; Canned Peaches; New Years Cakes ; Tea. Salt Fish Balls.— One cup raw salt fish, i pint potatoes, i teaspoonful huttcr. i ee^, well beaten, J-;-saItspoonful pepper, more salt, if needed. Wash the fish, pick in half-inch pieces and free from bones. Pare the potatoes and cut in cjuarters. Put the potatoes and fish in a slew pan and cover with boiling water. Boil twenty-five minutes, or till the potatoes are soft. Drain off all the water ; mash and beat the fisn and potatoes till very light. Add the butter and pepper, and when slightly cooled add the egg and more salt if needed. Shape in a table spoon without smoothing much. Slip them off into a basket, and fry in smoking hot lardoxs.^ minute The lard should be hot enough to brown a piece of bread while you count forty. Drain on soft paper. MONDAY, JAN. Scrambled Eggs; Breakfast. — Hominy, with Cream; VVhite Bread and Butter ; Coffee. ■ ™ Dinner — Turkey Soup and Crackers; Broiled Mutton Chops; Fried Potatoes; White Bread and Butter; Oranges. Supper.— Hot Rolls; Butter; Dried Beef ; Currant Jelly ; Plain Cake; Tea. Turkey Solip.— Place the turkey bones in a kettle and cover with cold water. Let come to a boil and then simmer for two hours. Put the kettle in a cold place, and when the soup is cool skim off all the fat and bones, bits of meat, etc. Put on the stove and boil for half an hour. Season with pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.