Americandinner
Turkey Soup
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
A rich and hearty soup.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 77. The excerpt below is the record exactly as published.
TURKEY SOUP. Put all the bones, the scraps of meat, and the dressing of the turkey in a kettle with enough water to cover them, let it boil for 2 hours. When nearly done add the tops of some celery chopped fine and a tea-spoonful of currie powder
Cook this with the app: pantry check, scaling, and the assistant.