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Turkey Sandwiches
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
144Calories
10 gProtein
9 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories144 kcal
Protein10 g
Carbohydrates9.3 g
Fiber0.5 g
Sugars1.1 g
Total Fat7.3 g
Saturated Fat2.3 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol29 mg
Sodium270 mg
Potassium126 mg
Calcium25 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus111 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A4.2 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.9 mg
Folate20 mcg
Choline26 mg
Caffeine0 mg
Water36 g
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 94. The excerpt below is the record exactly as published.
TURKEY SANDWICHES — Thin slices of turkey and bacon on toast, spread with mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.