Americanlunch
Turkey Salad
From Breakfasts and teas, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 7. The excerpt below is the record exactly as published.
Turkey Salad. Cut the cold turkey meat into dice and mix it with twice the quantity of diced celery and one cupful of Breakfasts and Teas 21 broken walnut meats. Mix all well together and moisten with a good boiled dressing
Cook this with the app: pantry check, scaling, and the assistant.