Turkey Salad

Name: Turkey Salad
Ingredients: One large turkey; 5 hard-boiled eggs; 4 large pickled cucumbers; 1/2 can of potted ham; as much celery as turkey; 1/2 cup of celery seed; yolks of 10 eggs; 2 teacups of oil; 9 tablespoons of vinegar; 1/4 teacup of mustard; a dash of cayenne and salt to taste

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 38. The excerpt below is the record exactly as published.

Turkey Salad. One large turkey (boiled and cut in dice), 5 hard-boiled eggs (chopped), 4 large pickled cucumbers, J^ can of potted ham, and as much celery as turkey. Mix well and add ]/\ cup of celery seed. Dress with the yelks of 10 eggs, 2 teacups of oil, 9 tablespoons of vinegar, >4 teacup of mustard, a dash of cayenne, and salt to tast

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