Turkey Salad

Ingredients

• The white meat of the turkey
• an equal quantity of blanched celery
• the yolks of three hard boiled eggs
• a teaspoonful of sugar
• half as much salt
• pepper
• made mustard
• two tablespoonfuls of oil
• six of vinegar

Method

1. 1

   Cut turkey and celery into small pieces, season lightly.

2. 2

   Prepare dressing with egg yolks, sugar, salt, pepper, mustard, oil, and vinegar.

3. 3

   Toss salad and garnish with egg white rings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 502. The excerpt below is the record exactly as published.

TURKEY SALAD. The white meat of the turkey cut up in small pieces ; an equal quan- tity of blanched celery, also cut into lengths. Salt slightly, and when dinner is nearly ready, pour over them a dressing made of the yolks of three hard boiled eggs rubbed to a powder with a teaspoonful of sugar, half as much salt, pepper and made mustard, when worked into a paste with two tablespoonfuls of oil, and six of vinegar

Cook this with the app: pantry check, scaling, and the assistant.