Turkey Ragout

Ingredients

• Cold turkey.
• A bunch of herbs.
• 1 onion.
• 1 carrot.
• 2 or 3 cloves.
• Cold water.
• oz. butter.
• 2 table - sps. chopped onion.
• 1 oz. flour.
• 2 table-sps. sherry or Marsala.
• Forcemeat balls.

Method

1. 1

   Cut the cold turkey into small pieces, free from skin and bone.

2. 2

   Chop the bones and simmer with herbs, onion, carrot, cloves, and cold water.

3. 3

   After simmering, strain the stock.

4. 4

   In a pan, melt butter, add chopped onion, and cook until soft.

5. 5

   Stir in flour, then add the strained stock.

6. 6

   Add turkey pieces and sherry or Marsala, and simmer until heated through.

7. 7

   Serve with forcemeat balls.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 466. The excerpt below is the record exactly as published.

Turkey Ragout Cold turkey. A bunch of herbs. 1 onion. 1 carrot. 2 or 3 cloves. Cold water. oz. butter. 2 table - sps. chopped onion. 1 oz. flour. Seasoning. 2 table-sps. sherry or Marsala. Forcemeat balls.

Cook this with the app: pantry check, scaling, and the assistant.