Turkey or Chicken Tetrazzini

Name: Turkey or Chicken Tetrazzini
Ingredients: Two tablespoon butter; three tablespoon flour; one cup cream; one teaspoon salt; one-quarter teaspoon celery salt; one-eighth teaspoon pepper; one cup cold turkey or chicken breast; one-half cup cooked spaghetti; one-half cup saute mushrooms; one-third cup grated Parmesian cheese; three-quarters cup buttered cracker crumbs

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1776Calories

78 gProtein

135 gCarbs

124 gFat

Full nutrition (34 nutrients)

Calories1776 kcal

Protein78 g

Carbohydrates135 g

Fiber3.9 g

Sugars1.5 g

Total Fat124 g

Saturated Fat54 g

Monounsaturated Fat21 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol481 mg

Sodium3332 mg

Potassium1330 mg

Calcium484 mg

Iron8.5 mg

Magnesium142 mg

Phosphorus1005 mg

Zinc4.8 mg

Copper0.5 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A94 mcg

Vitamin E1 mg

Vitamin K6.9 mcg

Vitamin B62 mg

Vitamin B120.9 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)28 mg

Folate284 mcg

Choline204 mg

Caffeine0 mg

Water340 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 5. The excerpt below is the record exactly as published.

TURKEY OR CHICKEN TETTRAZINI Two tablespoon butter; three tablespoon flour; one cup cream; one teaspoon salt; one-quarter teaspoon celery salt; -one-eighth teaspoon pepper; one cup cold turkey or chicken breast; one-half cup cooked spaghetti; one-half cup saute mushrooms; one-third cup grated Parmesian cheese; three- quarters cup buttered cracker crumb

Cook this with the app: pantry check, scaling, and the assistant.