Turkey Livers aux Tomatoes a la Maydell
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Arrange in a ring on a platter.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 27. The excerpt below is the record exactly as published.
Turkey Livers aux Tomatoes a la Maydell Foies de Dindes aux Tomates a la Maydell For Six Persons Four chicken livers, two even-sized tomatoes, six slices of bread, two tablespoons of grated horseradish, three tablespoons of but¬ ter, some water cress, pepper and salt to taste, and some truffles
Cook this with the app: pantry check, scaling, and the assistant.