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Turkey Legs, Devilled, 1
From Cookery for every household, 1914
Serves 1
For a fiery devil, mix mustard with Worcestershire sauce and tabasco.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
337Calories
7 gProtein
31 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories337 kcal
Protein6.9 g
Carbohydrates31 g
Fiber14 g
Sugars3.1 g
Total Fat26 g
Saturated Fat14 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.3 g
Omega-30.2 g
Cholesterol54 mg
Sodium9990 mg
Potassium881 mg
Calcium176 mg
Iron4.9 mg
Magnesium93 mg
Phosphorus146 mg
Zinc1.1 mg
Copper0.5 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A699 mcg
Vitamin E8.4 mg
Vitamin K63 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.6 mg
Folate33 mcg
Choline20 mg
Caffeine0 mg
Water30 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 464. The excerpt below is the record exactly as published.
Turkey Legs, Devilled, 1 (Dinde a la Diable) Drumsticks of a turkey. | Salt. Black pepper. Oil or butter Mustard. | Cayenne
Cook this with the app: pantry check, scaling, and the assistant.