Turkey Hash

Ingredients

• One pint of turkey that has been put through the grinder
• 1 pint of cold mashed potatoes
• 1 teacup of cream
• 1 kitchen spoon of butter
• pepper and salt to taste

Method

1. 1

   Put in baking dish to cook, sprinkle bread crumbs on top with bits of butter.

2. 2

   Cook until a light brown.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 48. The excerpt below is the record exactly as published.

Turkey Hash. Have 2 pints of cooked turkey breast, 1 pint of cold water, 1 cup of cream, 1 tablespoon butter, 1 dessertspoon floxp;, a dash of onion, pepper and salt. Cut turkey in small blocks and put in sauce- pan with the water, onion juice, pepper and salt. Add a little more water if needed ; cook about 20 minutes. Then add butter, cream and the flour made into a smooth paste with water ; boil a few minutes. Serve on thin slices of hot toast or in a dish for breakfast or luncheon. Chicken Pie. Wash chicken in cold water, then disjoint and put in pot with enough cold water to cover ; cook until done. Make a crust, roll in sheet and line a pudding dish, reserving some for top. Put chicken in raw crust, adding 2 tablespoons butter, cut in small pieces, pep- per and salt, some raw pastry cut in narrow strips may be added to pie, then put on the top, prick with a fork. Set in oven to cook. Turkey Hash. One pint of turkey that has been put through the grinder, 1 pint of cold mashed potatoes, 1 teacup of cream, 1 kitchen spoon of 80 KENTUCKY RECEIPT BOOK. butter, pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.