American

Turkey Hash

Name: Turkey Hash
Cuisine: American
Ingredients: Cut the meat of cold roast turkey in small pieces; put the gravy with it; season with butter; salt; and pepper; a couple of hard boiled eggs cut in small pieces

From Cooks in clover, 1889

Recipe by Mrs. Garret Terhune.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 14. The excerpt below is the record exactly as published.

Turkey Hash. — Cut the meat of cold roast turkey in small pieces, put the gravy with it, adding warm water if there is not sufficient gravy, season with butter, salt and pepper, and let it come to a boil. Add a couple of hard boiled eggs cut in small pieces

Cook this with the app: pantry check, scaling, and the assistant.