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Turkey Hash
From Dora's cook book, 1888
Serves 4
The above proportions are calculated for one cold turkey.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 14. The excerpt below is the record exactly as published.
TURKEY HASH. Chop the meat very fine; put half a pint of gravy-into a stewpan with a little piece of butter rolled in flour, a POULTRY AND GAME. 53 teaspoon of catsup, some pepper and salt, and the peel of half a lemon shred very fine
Cook this with the app: pantry check, scaling, and the assistant.