Turkey Drumsticks

Ingredients

• one ounce of butter
• a good teaspoonful of French mustard
• a little cayenne
• a salt-spoonful of black pepper

Method

1. 1

   Score the drumsticks down parallel with the bone, and insert in the slices a mixture made with butter, mustard, cayenne, and black pepper.

2. 2

   Mix thoroughly and spread into the cuts, then rub the drumsticks with butter, and grill over a fierce fire.

As published

This recipe was extracted from Dressed game and poultry à la mode (1888) by Harriet Anne de Salis, page 33. The excerpt below is the record exactly as published.

Turkey Drumsticks. Score the drumsticks down parallel with the bone, and insert in the slices thus made a mixture made with one ounce of butter, a good teaspoonful of French mustard, a little cayenne, and a salt- spoonful of black peppe

Cook this with the app: pantry check, scaling, and the assistant.