Turkey Dressing

Name: Turkey Dressing
Ingredients: 4 C. Bread crumbs; 2C. Celery, cut fine; 2 C. chopped Onions, or less; 4 C. ground Suet; 24 tsp. Poultry Seasoning; salt and pepper to taste; Add enough water to hold together

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Adjust poultry seasoning to suit taste.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10016Calories

79 gProtein

362 gCarbs

916 gFat

Full nutrition (33 nutrients)

Calories10016 kcal

Protein79 g

Carbohydrates362 g

Fiber31 g

Sugars40 g

Total Fat916 g

Saturated Fat501 g

Monounsaturated Fat303 g

Polyunsaturated Fat40 g

Cholesterol644 mg

Sodium4353 mg

Potassium1730 mg

Calcium1240 mg

Iron37 mg

Magnesium303 mg

Phosphorus1002 mg

Zinc9.8 mg

Copper1.6 mg

Manganese6.8 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A48 mcg

Vitamin E15 mg

Vitamin K354 mcg

Vitamin B61.6 mg

Vitamin B124.1 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2 mg

Niacin (B3)33 mg

Folate580 mcg

Choline147 mg

Caffeine0 mg

Water484 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 52. The excerpt below is the record exactly as published.

TURKEY DRESSING 4 C. Bread crumbs 2C. Celery, cut fine 2 C. chopped Onions, or less 4 C. ground Suet 24 tsp. Poultry Seasoning, or enough to suit taste Add enough water to hold together, and salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.