Turkey a la Daube
From Virginia Cookery-book, 1884
Serves 6
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 72. The excerpt below is the record exactly as published.
Turkey a la Daubb. Bone a small hen turkey ; put pepper and salt on the inside, and cover it with slices of boiled ham or tongue; fill it with well-seasoned force-meat
Cook this with the app: pantry check, scaling, and the assistant.