Turkey a la Burbank

Name: Turkey a la Burbank
Ingredients: For an ordinary ten-pound turkey; One loaf of bread, ordinary baker's size; the juice of one lemon; three whole large onions; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon powdered sage; 2 teaspoons summer savory; 2 tablespoons sugar

From The Stag Cook Book: Written for Men by Men, 1922

No basting necessary; avoid adding oysters or eggs.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

478Calories

12 gProtein

107 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories478 kcal

Protein12 g

Carbohydrates107 g

Fiber12 g

Sugars50 g

Total Fat3.6 g

Saturated Fat0.9 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol0 mg

Sodium2640 mg

Potassium915 mg

Calcium315 mg

Iron4.6 mg

Magnesium85 mg

Phosphorus218 mg

Zinc1.6 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C75 mg

Vitamin A57 mcg

Vitamin E1 mg

Vitamin K16 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.8 mg

Folate110 mcg

Choline34 mg

Caffeine0 mg

Water515 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 43. The excerpt below is the record exactly as published.

TURKEY A LA BURBANK "The best ever" * 4 For an ordinary ten-pound turkey steam 2^ hours or until the muscles of the leg can be readily pierced with a dining fork. Take steamer from the fire and carefully remove ^he turkey to the roasting pan. Meantime, prepare the dressing as follows: One loaf of bread, ordinary baker's size, or same amount of other bread, slice and toast slowly but thoroughly to a light golden color; while hot, spread butter on each slice just as a hungry boy would like it. Place in a deep dish. The cooked giblets, which, with the juice of one lemon and three whole large onions, should be ground all together in a meat grinder with I teaspoon salt yi " cayenne pepper 1 " powdered sage 2 " summer savory 2 tablespoons sugar

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