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Tuna Loaf

Name: Tuna Loaf
Yield: 2 servings
Ingredients: 1 c. tuna (flaked); 1 tbsp parsley chopped; 1 1/2 c. cracker crumbs; 2 tbsp pimento chopped fine; 1 egg beaten; 1/2 c. celery chopped; 1 tsp salt (scant); 1 1/2 c. milk; 1/4 tsp paprika; 2 tbsp melted butter

From Delicacies, 1929

Serves 2

A hearty dish for any meal.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

688Calories

40 gProtein

80 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories688 kcal

Protein40 g

Carbohydrates80 g

Fiber2.6 g

Sugars9.5 g

Total Fat22 g

Saturated Fat11 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol186 mg

Sodium1579 mg

Potassium739 mg

Calcium303 mg

Iron6.8 mg

Magnesium78 mg

Phosphorus500 mg

Zinc2.6 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D3.7 mcg

Vitamin C13 mg

Vitamin A223 mcg

Vitamin E1.2 mg

Vitamin K39 mcg

Vitamin B60.6 mg

Vitamin B124.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)17 mg

Folate134 mcg

Choline127 mg

Caffeine0 mg

Water325 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 22. The excerpt below is the record exactly as published.

Tuna Loaf 1 c. tuna (flaked) 1 tbsp parsley chopped V/2 c. cracker crumbs 2 tbsp pimento chopped fine 1 e.ug beaten ' ■ c. celery chopped 1 tsp salt (scant) 1 ' 2 c. milk 'j t^p paprika 2 tbsp melted butter

Cook this with the app: pantry check, scaling, and the assistant.