FoodNet

Tuna in Pancakes (Suzettes)

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1322Calories
42 gProtein
136 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories1322 kcal
Protein42 g
Carbohydrates136 g
Fiber3.8 g
Sugars27 g
Total Fat68 g
Saturated Fat37 g
Monounsaturated Fat16 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol260 mg
Sodium995 mg
Potassium1671 mg
Calcium1064 mg
Iron6.5 mg
Magnesium135 mg
Phosphorus957 mg
Zinc4.5 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D5.3 mcg
Vitamin C0 mg
Vitamin A250 mcg
Vitamin E0.6 mg
Vitamin K4.2 mcg
Vitamin B60.6 mg
Vitamin B122.9 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.5 mg
Niacin (B3)10 mg
Folate208 mcg
Choline213 mg
Caffeine0 mg
Water787 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 6. The excerpt below is the record exactly as published.

TUNA IN PANCAKES (SUZETTES ) Pancake mixture: 14 C. Flour +) 2c. Milk ) Beat together 3 eggs, beaten ) Heat small fry pan. Fry very thin - only about 2 Tb. for each cake. Stack cakes and set aside. FILLING: 7 Saute to soft: Green Onion Green Pepper(optional ) Celery (chopped Salt fine ) Add 1 can tuna, add mayonnaise to soften. Roll a spoon- ful of filling into each pancake. Place in baking dish, close together. Pour over top - sour cream seasoned with onion salt, grated cheese.

Cook this with the app: pantry check, scaling, and the assistant.