Tuna Fish Toast

Ingredients

• Tuna fish, 1 can.
• Butter, 3 tablespoons.
• Vinegar, 1 tablespoon.
• Sherry, 1 tablespoon.
• Onion juice, a few drops.
• Tomato sauce, ¼ cup.
• Salt and pepper.

Method

1. 1

   Flake the fish and marinate in vinegar, onion juice, salt and pepper for one hour.

2. 2

   Put butter in the chafing dish, add the sherry and tomato sauce, put in the fish and stir till thoroughly heated.

3. 3

   Serve on hot toast.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 36. The excerpt below is the record exactly as published.

TUNA FISH TOAST. Tuna fish, 1 can. Butter, 3 tablespoons. Vinegar, 1 tablespoon. Sherry, 1 tablespoon. Onion juice, a few drops. Tomato sauce, y4 cup. Salt and pepper.

Cook this with the app: pantry check, scaling, and the assistant.