Tuna-Fish Sandwiches

Ingredients

• To 1 cup of flaked (canned) tuna fish
• add 2 tbsps. of creamed butter
• 1 teasp. tarragon vinegar
• % teasp. of paprika
• 1 tbsp. of minced capers
• between buttered slices of white bread

Method

1. 1

   Mix flaked tuna fish with creamed butter, tarragon vinegar, paprika, and minced capers.

2. 2

   Spread between buttered slices of white bread.

3. 3

   Cooked dressing or mayonnaise may be used instead of creamed butter.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 4. The excerpt below is the record exactly as published.

Tuna-Fish Sandwiches To 1 cup of flaked (canned) tuna fish add 2 tbsps. of creamed butter, 1 teasp. tarragon vinegar, % teasp. of paprika and 1 tbsp. of minced capers. Spread between buttered slices of white bread

Cook this with the app: pantry check, scaling, and the assistant.