Tuna Fish Casserole

Ingredients

• 1 small can tuna
• 12 olives
• Small can mushrooms
• Small can pimento
• 1 1/2 lb. snappy cheese
• 18 oz. pkg. flat noodles
• 2 cups medium cream sauce

Method

1. 1

   Cook noodles, drain.

2. 2

   Cut tuna, mushrooms, pimento, olives, and noodles into small pieces.

3. 3

   Melt cheese in cream sauce and mix thoroughly with other ingredients.

4. 4

   Put into casserole and let stand for 24 hours.

5. 5

   Bake for 1 hour at 350°F.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 4. The excerpt below is the record exactly as published.

Tuna Fish Casserole 1 small can tuna 12 olives Small can mushrooms 2 cups medium cream sauce Small can pimento 18 oz. pkg. flat noodles 1%, lb. snappy cheese

Cook this with the app: pantry check, scaling, and the assistant.