Tuna Fish Canape

Ingredients

• a cup of tuna fish
• teaspoon of olive oil
• teaspoon lemon juice
• a drop of onion extract
• buttered rounds of toast
• piece of hard-boiled yolk of egg
• strips of Pimento into shapes of petals
• on lettuce leaves or on a plate

Method

1. 1

   Pound a cup of tuna fish till a paste is formed.

2. 2

   Add a teaspoon of olive oil, a teaspoon of lemon juice, and a drop of onion extract.

3. 3

   Spread smoothly on buttered rounds of toast.

4. 4

   Cut strips of Pimento into shapes of petals and arrange on each piece to look like a daisy.

5. 5

   Put a piece of hard-boiled yolk of egg in the center.

6. 6

   Serve on lettuce leaves or on a plate covered with a tea-napkin and surround with sprays of parsley.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 43. The excerpt below is the record exactly as published.

Tuna Fish Canape Pound a cup of tuna fish till a paste is formed. Add teaspoon of olive oiU ^ teaspoon lemon juice, a drop of onion extract. Spread smoothly on buttered rounds of toast. Cut strips of Pimento into shapes of petals and arrange on each piece to look like a daisy. Put piece of hard-boiled yolk of egg in center. Serve on lettuce leaves or on a plate

Cook this with the app: pantry check, scaling, and the assistant.