Tuna Casserole

Ingredients

• 6 ounces cooked noodles, drained
• 1/2 cup grated cheese
• 1 7-ounce can tuna
• 1 7-ounce can green peas
• Butter
• Mushrooms or mushroom soup

Method

1. 1

   Cook noodles in salted water until tender.

2. 2

   Drain.

3. 3

   Mix tuna into noodles.

4. 4

   Add peas also the juice.

5. 5

   Brown mushrooms in butter and add to mixture, using mushroom liquid or can use mushroom soup.

6. 6

   Pour whole mixture into buttered casserole.

7. 7

   Dot with butter, spread cheese over top.

8. 8

   Bake 30 minutes to 1 hour at 350°.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

TUNA CASSEROLE 6 ounces cooked noodles, Y2 cup grated cheese drained Butter 1 7-ounce can tuna Mushrooms or mushroom soup 1 7-ounce can green peas

Cook this with the app: pantry check, scaling, and the assistant.