Tuna Casserole

Name: Tuna Casserole
Ingredients: 1 can mushroom soup; 1/3 cup milk; 1 can (6% or 7 oz.) tuna, drained and flaked; 2 hard boiled eggs, sliced; 1 cup cooked peas; 1 cup crumbled potato chips

From Recipes from our hearth, 1960

Makes 3 or 4 servings.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 22. The excerpt below is the record exactly as published.

TUNA CASSEROLE 1 can mushroom soup 1/3 cup milk 1 can (6% or 7 oz.) tuna, 2 hard boiled eggs, drained and flaked sliced 1 cup cooked peas 1 cup crumbled potato chips

Cook this with the app: pantry check, scaling, and the assistant.