vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Truffles Timbale
From Cassell's dictionary of cookery, 1892
Serves 4
Time to fry the sliced truffle is five to six minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2040. The excerpt below is the record exactly as published.
ruffles, Timbale of.— Line a plain round mould -svdth good puff paste. Take six or eight large fresh truffles ; wash and brush them thoroughly, and cut them into thin slices. Put them into a small frjTing-pan with two ounces of fresh butter, and a little pepper, salt, and grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.