vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Truffles, Potted
From Cassell's dictionary of cookery, 1892
Serves 8
Time to stew the truffles, twenty minutes or more.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2040. The excerpt below is the record exactly as published.
Truffles, Potted.— Wash, brush, peel, and slice six ounces of fresh truffles. Dissolve ] a pound of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.