Tripe with Oysters

Name: Tripe with Oysters
Ingredients: Simmer 1/2 lb. of well-washed tripe; a dozen oysters

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

499Calories

62 gProtein

16 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories499 kcal

Protein62 g

Carbohydrates16 g

Fiber0 g

Sugars3.7 g

Total Fat19 g

Saturated Fat5.8 g

Monounsaturated Fat5 g

Polyunsaturated Fat3.6 g

Omega-30 g

Cholesterol517 mg

Sodium730 mg

Potassium1088 mg

Calcium510 mg

Iron29 mg

Magnesium137 mg

Phosphorus727 mg

Zinc239 mg

Copper17 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E5.3 mg

Vitamin K6 mcg

Vitamin B60.2 mg

Vitamin B1256 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.5 mg

Folate53 mcg

Choline832 mg

Caffeine0 mg

Water725 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 15. The excerpt below is the record exactly as published.

ripe with Ojrsters. Simmer ^^ a lb. of well-washed tripe for % of an hour in slightly salted water ; take out the tripe ; add to the water in which the tripe was cooked, a little butter, flour, salt and pepper. Return the tripe and a dozen oysters

Cook this with the app: pantry check, scaling, and the assistant.