Tripe Stewed in its own Jelly (Birmingham way)
From Cassell's dictionary of cookery, 1892
Serves 4
Keeps for three or four days.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2029. The excerpt below is the record exactly as published.
ripe Stewed in its own Jelly (Bir- mingham way). — Take some clean, fat, white tripe. Throw it into boiling water for ten minutes, drain and dry it, and cut it into pieces. EoU these up neatly, and tie them round with thin string. Put them into an earthen jar which has a closely-fitting lid, and put with them a knuckle of veal or a calf's foot, and a little salt and pepper
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