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Tripe in Batter

Name: Tripe in Batter
Yield: 1 servings
Ingredients: one egg; one cupful of milk; one-quarter of a teaspoonful of salt; a dash of pepper; one scant teaspoonful of baking powder; sifted flour to make a thin drop batter

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

374Calories

20 gProtein

48 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories374 kcal

Protein20 g

Carbohydrates48 g

Fiber6.3 g

Sugars12 g

Total Fat14 g

Saturated Fat6.4 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol215 mg

Sodium1223 mg

Potassium802 mg

Calcium704 mg

Iron5.2 mg

Magnesium86 mg

Phosphorus509 mg

Zinc2.1 mg

Copper0.4 mg

Manganese3.4 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A165 mcg

Vitamin E0.9 mg

Vitamin K41 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.3 mg

Folate68 mcg

Choline193 mg

Caffeine0 mg

Water259 g

As published

This recipe was extracted from Kirmess cook book (1907), page 69. The excerpt below is the record exactly as published.

TRIPE IN BATTER. Cut some tender thick tripe in pieces two by three inches. Beat one egg, add to it one cupful of milk, one-quarter of a teaspoonful of salt, a dash of pepper, one scant teaspoonful of baking powder and sifted flour to make a thin drop batter

Cook this with the app: pantry check, scaling, and the assistant.