Trifles
From Temperance cook book, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 115. The excerpt below is the record exactly as published.
two teaspoonfuls of Equity baking-powder. Fry in hot lard. Dip in by the spoonful. TRIFLES. One quart of flour, one cupful of sugar, two tablespoonfuls of melted butter, a little salt, two teaspoonfuls of Equity baking- powder, one egg, and sweet milk sufficient to make it rather stiff
Cook this with the app: pantry check, scaling, and the assistant.