Trifle (Mrs. Etheridge's Book)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 84. The excerpt below is the record exactly as published.
TRIFLE. (Mrs. Etheridge's Book.) Ingredients. 1 tumbler of Madeira or Sherry. J^ lb. of Macaroons. 2 wineglasses of French Brandy. i pint of rich Boiled Custard. 4 Sponge Biscuits. I pint of Syllabub
Cook this with the app: pantry check, scaling, and the assistant.