Trifle
From Quaker recipes, 1954
This is a pretty party dish and may have coins or small silver trinkets put in.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
22Calories
0 gProtein
6 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories22 kcal
Protein0 g
Carbohydrates5.5 g
Fiber0.1 g
Sugars3.9 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.6 mg
Potassium6.2 mg
Calcium1.6 mg
Iron0 mg
Magnesium0.3 mg
Phosphorus1.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.9 mcg
Choline0.8 mg
Caffeine0 mg
Water2.4 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 30. The excerpt below is the record exactly as published.
TRIFLE Sponge cake Coconut biscuits (macaroons) Raspberry jam Cold custard Raspberry jelly Whipped cream
Cook this with the app: pantry check, scaling, and the assistant.