Trifle

Name: Trifle
Ingredients: i Jar Cream; Raspberry, Strawberry or Apricot Jam; 2 Ozs. Almonds; 2 Eggs (Yolks); i Pint Milk; Ratafias

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

757Calories

34 gProtein

35 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories757 kcal

Protein34 g

Carbohydrates35 g

Fiber6.1 g

Sugars24 g

Total Fat54 g

Saturated Fat14 g

Monounsaturated Fat25 g

Polyunsaturated Fat8.3 g

Omega-30.1 g

Cholesterol426 mg

Sodium202 mg

Potassium1184 mg

Calcium787 mg

Iron3 mg

Magnesium206 mg

Phosphorus910 mg

Zinc4.5 mg

Copper0.5 mg

Manganese1.2 mg

Vitamin D6.5 mcg

Vitamin C0 mg

Vitamin A285 mcg

Vitamin E1.1 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B123.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.7 mg

Folate50 mcg

Choline366 mg

Caffeine0 mg

Water450 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 26. The excerpt below is the record exactly as published.

i Jar Cream. Raspberry, Strawberry or Apricot Jam. Candied Cherries. TRIFLE. 2 Ozs. Almonds. 2 Eggs (Yolks). Wine or Lemon Syrup, i Pint Milk. Ratafias

Cook this with the app: pantry check, scaling, and the assistant.