Treacle Toffee
From Cassell's dictionary of cookery, 1892
Serves 8
Can be flavored with peppermint, almond, or lemon.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2021. The excerpt below is the record exactly as published.
Treacle Toffee.-^Rub the saucepan with butter, and pour in as much treacle as may be wanted
Cook this with the app: pantry check, scaling, and the assistant.