Treacle Tart
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 125. The excerpt below is the record exactly as published.
Treacle Tart. Warm some treacle. Stir in enough l:)read crumbs to make it quite thick, then ^ teaspoon ground ginger. Put a layer of treacle and crumbs at bottom of buttered pie-dish, then a thin layer of suet crust, and so on till ftdl or nearly so. Cover with thin crust
Cook this with the app: pantry check, scaling, and the assistant.