British/Irish

Treacle Scones

Name: Treacle Scones
Yield: 8 servings
Cuisine: British/Irish
Ingredients: Same mixture as for white scones; only add double quantities of soda and cream of tartar; put in 2 tablespoon fuls of treacle instead of syrup

From Tried favourites cookery book, 1909

Serves 8

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 143. The excerpt below is the record exactly as published.

Treacle Scones. Same mixture as for white scones, only add double quantities of soda and cream of tartar, and put in 2 tablespoon fuls of treacle instead of syrup

Cook this with the app: pantry check, scaling, and the assistant.