Treacle Roly Poly Pudding

Ingredients

• half a pound of flour
• four ounces of finely-chopped suet
• a pinch of salt
• four tablespoonfuls of treacle
• two tablespoonfuls of oatmeal or bread crumbs

Method

1. 1

   Mix flour, suet, salt, and water to form a paste.

2. 2

   Roll out, spread with warmed treacle thickened with oatmeal, roll up, tie in cloth, and boil for two hours.

Nutrition per serving

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 103. The excerpt below is the record exactly as published.

four tablespoonfuls of treacle in a saucepan ; mix into it two tablespoonfuls of bread crumbs, put a layer at the bottom of a pie-dish, spread over it another thin layer of paste, then more treacle, repeat this until the dish is full ; cover the top with pastry, and bake two hours. Treacle Roly Poly Pudding-. Put into a basin half a pound of flour, mix with it four ounces of finely-chopped suet, a pinch of salt, and just enough cold water to make a stiff paste, form it into one lump, roll it out on a floured board. Warm four table- spoonfuls of treacle and thicken it with two tablespoonfuls of oatmeal or bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.