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Treacle Pudding

Name: Treacle Pudding
Yield: 8 servings
Ingredients: I lb. Bread Crumbs; 2 Eggs (well beaten); i lb. Butter or good Driinung; 2 oz. Brown Sugar; 4 tablespoonfuls Golden Syrup (warmed)

From Tried favourites cookery book, 1909

Serves 8

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

796Calories

9 gProtein

52 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories796 kcal

Protein9.2 g

Carbohydrates52 g

Fiber2.6 g

Sugars15 g

Total Fat61 g

Saturated Fat18 g

Monounsaturated Fat25 g

Polyunsaturated Fat15 g

Omega-30 g

Cholesterol104 mg

Sodium438 mg

Potassium142 mg

Calcium117 mg

Iron3.2 mg

Magnesium27 mg

Phosphorus119 mg

Zinc1 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A20 mcg

Vitamin E1.8 mg

Vitamin K3.8 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.8 mg

Folate67 mcg

Choline114 mg

Caffeine0 mg

Water15 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 125. The excerpt below is the record exactly as published.

Treacle Pudding. I lb. Bread Crumbs, 2 Eggs (well beaten), i lb. Butter or good Driinung, 2 oz. Brown Sugar, 4 tablespoonfuls Golden Syrup (warmed)

Cook this with the app: pantry check, scaling, and the assistant.