Treacle Pudding
From The recipe book of "Atora" the good beef suet, 1930
Jam may be used instead of treacle, and the pudding baked for 1.5 hours. Sufficient for 8 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5713Calories
25 gProtein
1503 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories5713 kcal
Protein25 g
Carbohydrates1503 g
Fiber0 g
Sugars1328 g
Total Fat3.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1527 mg
Potassium1452 mg
Calcium540 mg
Iron79 mg
Magnesium243 mg
Phosphorus487 mg
Zinc5.1 mg
Copper0.7 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)4.5 mg
Riboflavin (B2)2.1 mg
Niacin (B3)17 mg
Folate363 mcg
Choline0 mg
Caffeine0 mg
Water494 g
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 8. The excerpt below is the record exactly as published.
TREACLE PUDDING 8-oz. Flour. 4-oz. Shredded ATORA. Teaspoonful Baking Powder. Pinch of Salt. 4-ib. Treacle or, preferably, Golden Syrup
Cook this with the app: pantry check, scaling, and the assistant.