Treacle Posset
From Plain cookery recipes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
113Calories
4 gProtein
16 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories113 kcal
Protein4 g
Carbohydrates16 g
Fiber0 g
Sugars17 g
Total Fat3.9 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium55 mg
Potassium192 mg
Calcium152 mg
Iron0.5 mg
Magnesium16 mg
Phosphorus124 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline22 mg
Caffeine0 mg
Water111 g
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 64. The excerpt below is the record exactly as published.
Treacle Posset. One tablespoonful of treacle. One gill of milk
Cook this with the app: pantry check, scaling, and the assistant.